Tired of always using Lawrys, I’ve decided to find some steak rubs to liven up the party.
The Montreal rub is wonderful, give it a try on your next grilling event.
2 teaspoons garlic powder
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (sea salt preferred)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons cayenne pepper
4 teaspoons fresh ground black pepper (coarse)