London Broil

After reading a bunch of recipes on the ‘net, I decided to give this a try, with excellent results.

  • 1/3 Cup extra virgin olive oil
  • 2/3 Cup balsamic vinegar
  • 1/3 Cup Shoyu (soy sauce)
  • Garlic powder (to taste)
  • Salt (to taste)

Marinade the cut of beef for 6+ hours in the fridge then stick it on a grill at 400F and pour half the remaining marinade on the beef. Grill for 10 minutes, flip, pour the rest of the marinade on, wait 10 minutes and remove.   Wait 5 minutes before slicing and enjoy!

Leave a Reply

Your email address will not be published.