Stuffed Mushroom Caps
Saturday, October 29th, 2005
Every Friday night the street I live on has a pau hana (end of work) party. Its pot luck so its a great time to experience new foods. This week I made stuffed mushrooms and it was a big hit. I think it was the first dish gone!
16-32 regular mushrooms, washed, dried, and stems removed.
1 tub of garic and chive cream cheese
4 bacon strips fully cooked, minced
1 cluster of green onions minced
garlic salt to taste
1 cup of cheddar cheese (for mix)
1 cup of italian seasoned bread crumbs
I threw it all together, whisked it briefly (cheating, i used the microwave to soften the cream cheese), and filled the caps. After filling, sprinked more cheddar cheese lightly over the tops of all of the mushrooms.
Then i very lightly oiled a baking pan, preheated to 350, put them in and waited 15 minutes. Be sure to let them cool before serving, the mushrooms keep the heat very well.
Every Friday night the street I live on has a pau hana (end of work) party. Its pot luck so its a great time to experience new foods. This week I made stuffed mushrooms and it was a big hit. I think it was the first dish gone!
16-32 regular mushrooms, washed, dried, and stems removed.
1 tub of garic and chive cream cheese
4 bacon strips fully cooked, minced
1 cluster of green onions minced
garlic salt to taste
1 cup of cheddar cheese (for mix)
1 cup of italian seasoned bread crumbs
I threw it all together, whisked it briefly (cheating, i used the microwave to soften the cream cheese), and filled the caps. After filling, sprinked more cheddar cheese lightly over the tops of all of the mushrooms.
Then i very lightly oiled a baking pan, preheated to 350, put them in and waited 15 minutes. Be sure to let them cool before serving, the mushrooms keep the heat very well.
